SOUPS & SALADS
SOUP DU JOUR6.00
Made fresh daily.
Topped with Gruyere and Parmesan cheese
CORK HOUSE TOSSED SALAD6.00
Feta cheese, sliced Tomato, Cucumber, and Artichoke Hearts, House Croutons tosses in a Strawberry Balsamic Vinaigret
Crisp Romaine, Garlic Croutons, House Caesar Dressing, fresh Parmesan Cheese and anchovies
Cucumbers, olives, tomatoes, onions, Romaine, feta, and a lemon lime vinaigrette.
A very traditional Caesar served with a fresh salmon fillet.
CORK HOUSE SPECIALTIES
Lemon, olive oil, capers, artichoke hearts, and white wine.
Brocolli florets, tomatoes, sausage, peppers, mushrooms, and parmesan cheese.
WILD GAME KABOB21.00
Skewered and served over rice.
FROM THE SEA
PAN SEARED SCALLOPS24.00
With sauteed kale, teriyaki, and sweet chili sauce.
Parmesan crusted and served over pesto risotto.
Tender 6 oz. filet medallion served over scalloped potatoes and steamed spinach topped with Gorgonzole and a sweet Balsamic reduction.
Slow roasted and served with creamed horseradish and au jus.