SOUPS & SALADS
SOUP DU JOUR5.00
Made fresh daily.
Topped with Gruyere and Parmesan cheese
STRAWBERRY SPINACH SALAD7.00
Baby Spinach, Strawberries, Candied Walnuts, Red Onion with Poppy Seed dressing.
CORK HOUSE TOSSED SALAD6.00
Feta cheese, sliced Tomato, Cucumber, and Artichoke Hearts, House Croutons tosses in a Strawberry Balsamic Vinaigret
Crisp Romaine, Garlic Croutons, House Caesar Dressing, fresh Parmesan Cheese and anchovies
Cucumbers, olives, tomatoes, onions, Romaine, feta, and a lemon lime vinaigrette.
A very traditional Caesar served with a fresh salmon fillet.
CORK HOUSE SPECIALTIES
Lemon, olive oil, capers, artichoke hearts, and white wine.
Brocolli florets, tomatoes, sausage, peppers, mushrooms, and parmesan cheese.
Onions, plum tomato, kalamata olives, capers, anchovies, garlic and olive oil over penne pasta.
Grilled and served with walnut risotto.
WILD GAME KABOB21.00
Skewered and served over rice.
FROM THE SEA
PAN SEARED SCALLOPS24.00
With sauteed kale, teriyaki, and sweet chili sauce.
CRAB MAC N CHEESE14.00
Crab, cheddar, fontina, and panko bread crumbs.
Parmesan crusted and served over pesto risotto.
Tender 6 oz. filet medallion served over scalloped potatoes and steamed spinach topped with Gorgonzole and a sweet Balsamic reduction.